OUR APPROACH TO FOOD IS SIMPLE – FRESH, LOCAL AND DELICIOUS

At the London Inn we pride ourselves in using as much locally sourced produce as possible. Our specials board puts local and seasonal produce centre stage. And of course we always feature great pub food classics!

SAMPLE MENU 2017

STARTERS

Home Made Soup of the Day with roll and butter

Button Mushrooms cooked in garlic, cream, white wine & bread for dipping

Home Made Chicken Liver Parfait toast, salad & chutney

Crayfish, Prawn & Smoked Salmon Salad set on a bed of salad, topped with a Bloody Mary dressing

Haggis Bon Bons. Deep fried haggis with a whisky sauce

Tomato & Spinach Tart Tatin. Puff pasty base, spinach, topped with aged cheddar

MAINS

Exmoor Lamb Fillet with a confit of lamb shoulder, Rossi potato & port and red currant sauce

Seared Venison Steak cooked pink, served with pepper risotto & a stroganoff sauce

Slow Cooked Pork Belly on bubble & squeak, sea salted crackling & apple sauce

Braised Beef Cheek marinated in red wine & thyme, on a bed of creamed celeriac

Line Caught Sea Bass with spinach, and coated in a lobster & brandy sauce

Bistro Style Rump Steak. Cooked to your liking, with roasted shallots & cherry tomatoes

DESSERTS

Vanilla Creme Brulee. Topped with brown caramelised sugar

Banoffee Pot. Shortbread base with caramel, bananas, & vanilla cream

Sticky Toffee Pudding served with toffee sauce & honeycomb ice-cream

Lemon Posset. Old Victorian cream based dessert with a rosemary biscuit