A SAMPLE OF WHAT WE OFFER

STARTERS
Homemade soup the day with a rosemary focaccia £5.00
Portobello mushrooms cooked in garlic, cheese & cream, served on toast £5.95
Avocado, beetroot & Feta salad £6.00
Devilled chicken livers cooked in brandy & cream £6.25
Prawn & crayfish cocktail with a marie rose sauce £6.95
Chicken & vegetable terrine served with toast & chutney £5.95

MAINS
Beer battered fish & chips with mushy peas & curry sauce £12.50
Salmon fishcakes with mixed salad £14.50
Homemade lasagne with salad & chips £12.95
Chicken & leek pancakes, bound together in a creamy white wine sauce £12.00
Pan fried sea bream fillet with lobster sauce £17.00
Grilled rib eye steak with peas, onion rings, mushrooms, tomato, chips & salad £18.95
Fillet of Churchtown lamb, with confit of shoulder and a port & rosemary sauce £18.50
Steak beef cheeseburger cooked medium rare with chips £12.95

DESSERTS
Sticky toffee pudding with toffee sauce & ice cream £6.00
Prosecco berry jelly with passionfruit sorbet £6.00
Chocolate terrine, homemade frozen dessert, served with ice cream £6.00
Lemon posset with a shortbread biscuit £6.00
Banoffee pot, layers of biscuit, bananas, caramel & cream £6.00
Cheeseboard, trio of local cheese with oatcakes, jelly & honey £8.25
Selection of ice creams and sorbets